From AsapSCIENCE: What if everyone became a vegetarian right now?
03:47 min
CLEAR ALL
Our single-use items aren't helping the fight against climate change but there are easy hacks to reduce and reuse. Climate Lab is produced by the University of California in partnership with Vox. Hosted by conservation scientist Dr. M.
What’s the environmental impact of online shopping and what are the solutions to make it more sustainable? Climate Lab is produced by the University of California in partnership with Vox. Hosted by conservation scientist Dr. M.
Eat your peas! It’s the easiest way to fight climate change. This is the fourth episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted by Emmy-nominated conservation scientist Dr. M.
Smartphones shouldn’t be so disposable. Could fixing the way we make our phones help solve climate change? This is the third episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted by Emmy-nominated conservation scientist Dr. M.
In this passionate talk, Albert Wiggan calls for better recognition from the scientific community arguing that Indigenous knowledge is science and that's what we should call it.
Interest in vegan food has been booming across the rich world. A major study has put the diet to the test—analyzing an imagined scenario in which the world goes vegan by 2050. If everybody went vegan by 2050 we estimated that food-related greenhouse gas emissions could be reduced by 3/4.
Paul Stamets and Steve Sheppard, two scientists in Washington state, team up to save the honeybee from colony collapse disorder. They’re investigating an unconventional remedy: the mushroom.
In this 6th Age of Extinctions, the biosphere’s life-support systems that have allowed humans to ascend are collapsing.
The renowned mycologist and genius discoverer of immunological and bioremedial properties of mushrooms Paul Stamets unveils his latest breakthrough research.
You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences. Climate Lab is produced by the University of California in partnership with Vox. Hosted by conservation scientist Dr. M.