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How Could Veganism Change the World? | The Economist

2018

Interest in vegan food has been booming across the rich world. A major study has put the diet to the test—analyzing an imagined scenario in which the world goes vegan by 2050. If everybody went vegan by 2050 we estimated that food-related greenhouse gas emissions could be reduced by 3/4.

06:30 min

18:53

Beyond Carnism and Toward Rational, Authentic Food Choices - Melanie Joy

Melanie Joy on Carnism and other food choices. Melanie Joy, Ph.D., Ed.M. is a Harvard-educated psychologist, professor of psychology and sociology.

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06:50

Melanie Joy, PhD Demo—Why We Love Dogs, Eat Pigs, and Wear Cows

Dr. Melanie Joy explains "Carnism," the psychological phenomenon behind why we eat certain meat and reject others.

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EXPLORE TOPIC

Climate Change