Mycologist Paul Stamets studies the mycelium -- and lists 6 ways that this astonishing fungus can help save the world.
18:18 min
CLEAR ALL
Interest in vegan food has been booming across the rich world. A major study has put the diet to the test—analyzing an imagined scenario in which the world goes vegan by 2050. If everybody went vegan by 2050 we estimated that food-related greenhouse gas emissions could be reduced by 3/4.