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Tom Wujec: Got a Wicked Problem? First, Tell Me How You Make Toast

2015

Making toast doesn’t sound very complicated—until someone asks you to draw the process, step by step. Tom Wujec loves asking people and teams to draw how they make toast, because the process reveals unexpected truths about how we can solve our biggest, most complicated problems at work. See more...

09:06 min

08:37

Solving Grand Challenges Through Innovation and Entrepreneurship: Naveen Jain at TEDxUNPlaza

Naveen Jain is an entrepreneur, philanthropist and technology pioneer.

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13:51

How Entrepreneurs can Solve the World's Problems

There is no shortage of big problems facing humanity, but there is a shortage of ambitious startups trying to solve them. Far too often talented entrepreneurs pursue "me-too" ideas, but more than ever before, entrepreneurs building impact-focused companies can truly change the world.

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10:49

How Great Entrepreneurs See What Others Don’t

Amy Wilkinson, Lecturer in Management Stanford Graduate School of Business

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13:31

Lessons Learned from the Onion’s Creative Process | Brian JANOSCH | TEDxBloomington

What you already know is that The Onion is a comedy institution. But what might surprise you is that for 30 years it’s also been one of America’s most consistent and effective idea factories.

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10:22

How Modern Work Pressure Distorts Our Identity | Burnout

In the first part of The National’s series Battling Burnout, Canadian author and workplace expert Rahaf Harfoush tells Andrew Chang that pressures in the modern workplace are distorting our identities by often placing success at work at the expense of mental and physical well-being.

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14:00

Music Production and the Art of Collaboration | Brandon Bailey Johnson | TEDxElPaso

What we can learn from music production when it comes to collaboration and problem solving. Brandon Bailey Johnson is an extraordinary 14-year-old multi-instrumentalist, producer, and arranger, with a charismatic personality, and an impressive stage presence.

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05:23

Watch what happens when a street artist inspires the collaboration of a top chef and bartender

Inspired by the artwork of Robert Vargas, Chef Michael Fiorelli and Bartender Chantelle Gabino collaborate on a food and cocktail menu to impress the creative class in LA. Produced for GQ with Bombay Sapphire.

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02:18

The 7 Keys to Creative Collaboration

In this sketch note video, we explore what makes creative collaboration work.

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05:16

How to Collaborate with Creatives

In this episode, I’m back with 3 tips on how to collaborate with other creatives. Many times, proximity can work against you and you need someone with some distance to the project.

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05:45

How to Collaborate with Other Creatives

Collaboration is the best way to get things done. Creativity is often a solo sport. Today I talk about what it is like when collaboration goes well. I spent some time recently working on a project with my good friend Aaron Campbell.

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EXPLORE TOPIC

Problem Solving