Dr. Robert Kizer, CHI Health Clinic Gastroenterologist, uncovers superfoods.
02:09 min
CLEAR ALL
Tips for healthy eating!
Treatment Today: Nutritional Detoxification in Practice or Lifestyle Medicine
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Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. Jamie Oliver is transforming the way we feed ourselves, and our children.
In today’s episode, I sat down with Dan Buettner and Ben Leedle to discuss Blue Zones, what they are and what we can learn from them.
Dan Buettner is a National Geographic fellow, in charge of leading expeditions - he’s essentially a real life Indiana Jones.
Dan Buettner is a National Geographic fellow and founder of The Blue Zones Project, a well-being improvement initiative launched in over 40 cities across the United States.
Geneen Roth, author of 'Women Food and God,' explains how your relationship to food is a microcosm for your life.
Dr. Erika Ebbel Angle discusses why the gut microbiome is the most important organ you’ve probably never heard of. The gut is the second brain, and gut health affects your overall health.
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A candid talk about the use of Iboga and plant medicine for symptoms including: depression, anxiety and addiction. Levi is a former tech entrepreneur who has been working on himself with the aid of iboga & other plant medicines for the last 6+ years.
Kris Carr is a multiple New York Times best-selling author, wellness activist and cancer thriver.