17:33 min
CLEAR ALL
Health, society, economy, environment, globalisation and geopolitics. The Covid-19 crisis has profoundly shaken our world in many ways and raised a great deal of crucial questions.
Dr Shiva Vandana is a philosopher, environmental activist, eco feminist and author of several books. Dr Shiva, currently based in Delhi, is author of over 300 papers in leading scientific and technical journals and participated in the non-violent Chipko movement during the 1970s.
Food production must once again be an issue of sustainability, taking care of the earth and the human right to food must be an inalienable right.” - Dr. Vandana Shiva Trained as a physicist, Vandana Shiva is an organic farmer, social activist and renowned environmentalist.
Dr. Sc. Moshe Feldenkrais exposing a few decisive criteria characterizing his successful work with cerebral palsy infants and young children, criteria which in fact are not different from any other kind of functional skill learning: 1. Repetition and invariance, 2.
There have been many lessons learned from the coronavirus crisis. According to Acumen founder and CEO, Jacqueline Novogratz, one of the primary lessons has been that humans are interdependent creatures in an interconnected world.
Functional medicine doctor Mark Hyman breaks down the latest in what we know about food: from why sugar is a recreational drug to the best decision you can make about what you put in your body. He also details his typical "day in the life" and what his daily diet entails.
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There are a lot of myths when it comes to food. CBS News' Anne-Marie Green sits down with Dr. Mark Hyman, the author of "Food: What the heck should I eat?" in the Toyota Green Room to debunk some of them.
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