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Yoni Freedhoff - Uvm Food Systems Summer 2013

By Yoni Freedhoff — 2013

17:33 min

How Everything Can Collapse: A Manual for Our Times

What if our civilization were to collapse? Not many centuries into the future, but in our own lifetimes? Most people recognize that we face huge challenges today, from climate change and its potentially catastrophic consequences to a plethora of socio-political problems, but we find it hard to face...

Book
Pablo Servigne, Raphaël Stevens
2020
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The Functional Nutrition Cookbook

This unique cookbook with downloadable PDFs of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body.

Book
Lorraine Nicolle
2025
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Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine

Decades of practical experience and scientific research from Dr. Elson Haas and Dr.

Book
Elson M. Haas, Buck Levin
2025
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Reinventing Food Banks and Pantries: New Tools to End Hunger

In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans.

Book
Katie S. Martin
2021
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What Will You Say to Your Grandchildren?

Facing oncoming climate disaster, some argue for “Deep Adaptation”—that we must prepare for inevitable collapse. However, this orientation is dangerously flawed. It threatens to become a self-fulfilling prophecy by diluting the efforts toward positive change.

Article
Jeremy Lent
2019
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The Japanese Art of Reiki: A Practical Guide to Self-Healing

The aim of The Japanese Art of Reiki is to offer those interested in the system of Reiki, and those already practicing it, greater depth and understanding of Reiki's roots from a Japanese perspective.

Book
Bronwen Stiene, Frans Stiene
2025
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Carb-Loaded: A Culture Dying to Eat

The film traces the origins of our beliefs about healthful and unhealthful food. Experts from all over the world talk about the problems as well as short and long term solutions. Among the many experts in the film are authors like Gary Taubes, Mark Sisson, and Melanie Warner.

Movie
2014
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For the Next 7 Generations

In 2004, 13 Indigenous Grandmothers from all four corners, moved by their concern for our planet, came together at a historic gathering, where they decided to form an alliance: The International Council of 13 Indigenous Grandmothers. This is their story.

Movie
2009
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The Closing Circle: Nature, Man, and Technology

A radical argument about the root causes of climate change, The Closing Circle was progressive when it was written in 1971 and its message remains increasingly relevant today.

Book
Barry Commoner
2025
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Adding This One Simple Food to Your Diet May Help You Live to 100, According to the World’s Longest-living People

A few years ago, I traveled to Okinawa in Japan, Nicoya in Costa Rica, Ikaria in Greece, Loma Linda in California and Sardinia in Italy — all “Blue Zones,” or homes to the longest-lived people — to find out what centenarians ate to live to 100.

Article
Dan Buettner
2020
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EXPLORE TOPIC

Diet and Nutrition