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Yoni Freedhoff - Uvm Food Systems Summer 2013

By Yoni Freedhoff — 2013

17:33 min

#25 Gary Taubes: Is Sugar Slowly Killing Us

It seems that nowadays, aside from religion and politics, one of the most hotly debated topics is that of nutrition.

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The Knowledge Project Podcast
2017
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Unsavory Truth: How Food Companies Skew the Science of What We Eat

Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat.

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Marion Nestle
2018
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The Sickness in Our Food Supply

The pandemic is making the case not only for a different food system but for a radically different diet as well.

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Michael Pollan
2020
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Prosocial World

Thinking more explicitly about cultural catalysis can help to accomplish in years what otherwise would require decades or not take place at all. As we experiment with cultural catalysis, we need to make it fast and benign rather than fast and pathological for the common good.

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David Sloan Wilson
2021
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An Introduction to Naturopathy and Functional Medicine

Naturopathic Medicine and Functional Medicine have many similarities as well as many differences. Both systems focus on an individualized, patient-centered approach, identify and address underlying causes of disease and symptoms, and use targeted therapeutic interventions.

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Carl Hangee-Bauer, ND, LAc
2022
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Still Hopeful: Lessons from a Lifetime of Activism

In this timely book, Canadian activist Maude Barlow counters the prevailing atmosphere of pessimism that surrounds us and offers lessons of hope that she has learned from a lifetime of activism.

Book
Maude Barlow
2022
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The New Possible: Visions of Our World beyond Crisis

The year 2020 upended every aspect of our lives.

Book
Evan Steiner (editor), Philip Clayton (editor), Kelli M. Archie (editor), Jonah Sachs (editor)
2025
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Falter

Thirty years ago Bill McKibben offered one of the earliest warnings about climate change. Now he broadens the warning: the entire human game, he suggests, has begun to play itself out. Falter is a powerful and sobering call to arms, to save not only our planet but also our humanity.

Book
Bill Mckibben
2025
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Wellness ‘For the Culture’

“I still eat rice and beans. I just use brown rice now,” said Annya Santana of Menos Mas, a wellness company that speaks to African-American and Latinx communities.

Article
Crystal Martin
2018
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Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet

In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice.

Book
Richard Oppenlander
2012
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EXPLORE TOPIC

Diet and Nutrition