Below are the best resources we could find on Global Food Supply featuring michael pollan.
CLEAR ALL
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial...
The world’s agricultural lands make up a precious and finite resource; we should be using it to grow food for people, not for cars or cattle.
The pandemic is making the case not only for a different food system but for a radically different diet as well.
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health.
1
Why bother? That really is the big question facing us as individuals hoping to do something about climate change, and it’s not an easy one to answer.
We simply can’t afford the healthcare costs incurred by the current system of cheap food—which is why, sooner or later, we will find the political will to change it.
Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family's health, build communities, fix our broken food system, and break our growing dependence on corporations.
In "Cooked: A Natural History of Transformation," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth- to transform the stuff of nature into delicious things to eat and drink.
With a suddenness that has taken us all by surprise, the era of cheap and abundant food appears to be drawing to a close. What this means is that you will find yourself confronting the fact that the health of a nation’s food system is a critical issue of national security.
A food system organized around subsidized monocultures of corn and soy guzzles tremendous amounts of fossil fuel and in the process emits tremendous amounts of greenhouse gas — as much as a third of all emissions, by some estimates.
To continue customizing your FindCenter experience, create an account. It’s free!
Create an account to discover wisdom, save your favorite content, and connect with teachers and seekers.
IT’S FREE
If you already have an account, please log in.
