CLEAR ALL
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it...
Ackerman journeys in search of monarch butterflies and short-tailed albatrosses, monk seals and golden lion tamarin monkeys: the world’s rarest creatures and their vanishing habitats. She delivers a rapturous celebration of other species that is also a warning to our own.
For the Wild explores the ways in which the commitments of radical environmental and animal-rights activists develop through powerful experiences with the more-than-human world during childhood and young adulthood.
What is so simple as eating an apple? And yet, what could be more sacred or profound? Food is our most intimate and telling connection both with the natural order and with our cultural heritage.
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A leader in the fields of animal ethics and neurology, Dr. Aysha Akhtar examines the rich human-animal connection and how interspecies empathy enriches our well-being.
The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century.
This is a memoir of a woman who took solo journeys to conduct an explorative, observational research study in India with elephants, horses, goats and dogs using specific Animal Energy Therapy techniques such as sound, touch and smell.
I think we can all agree that our pets are more than just our animals. They are truly members of our family, and oftentimes our best friends.
A true story in which the keepers of the Warsaw Zoo saved hundreds of people from Nazi hands. After their zoo was bombed, Polish zookeepers Jan and Antonina Zabinski managed to save over three hundred people from the Nazis by hiding refugees in the empty animal cages.
Unfortunately, it’s all but impossible for us consumers to figure out the climate impact of the particular specimens on our dinner table, whether they’re animal or vegetable.
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