Below are the best videos we could find featuring michael pollan about healthy eating.
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Author Michael Pollan sits down with Steve Paikin to discuss the rising food movement and why failing to reform the food system will hinder progress on the looming health care crisis, energy independence and climate change.
Michael Pollan convinces you why your next meal is best served piping home at home.
The food industry, along with a complicit congress, has destroyed our diet, reducing food to a list of nutrients. Some are supposedly good for you while others are bad. Which nutrient is on which list changes frequently. We obsess about nutrition yet we don't know how to eat.
For writer Michael Pollan, the contents of his refrigerator is often on the forefront of his mind: "I do think about food a lot, and if I'm distracted it's with thoughts of what's in the fridge.
Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family's health, build communities, fix our broken food system, and break our growing dependence on corporations.
From the archives: journalist and author, Michael Pollan, explains how Americans have come to view food through the lens of nutritionism that he references from his book, "In Defense Of Food".
Michael Pollan, author of "Cooked: A Natural History of Transformation," sees cooking as an act that holds an important place in the heart and history of humanity.
Award-winning food writer Michael Pollan shows how we can become more mindful of what we eat, and how we can make food choices that are better for ourselves and our environment
In "Cooked: A Natural History of Transformation," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth- to transform the stuff of nature into delicious things to eat and drink.
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