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Michael Pollan on diet and nutrition

Below are the best resources we could find featuring michael pollan about diet and nutrition.

Michael Pollan
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This Is Your Mind on Plants

Of all the things humans rely on plants for—sustenance, beauty, medicine, fragrance, flavor, fiber—surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience.

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Michael Pollan
2021
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The Sickness in Our Food Supply

The pandemic is making the case not only for a different food system but for a radically different diet as well.

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Michael Pollan
2020
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In Defense of Food: An Eater’s Manifesto

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science.

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Michael Pollan
2009
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FindCenter Quotes ImageYou are what what you eat eats.

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Michael Pollan
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20:18

How Cooking Can Change Your Life

Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family's health, build communities, fix our broken food system, and break our growing dependence on corporations.

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Michael Pollan
2013
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Food Rules: An Eater’s Manual

Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food.

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Michael Pollan, Maira Kalman
2011
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10:16

Michael Pollan — on the Mistaken Belief of Nutritionism

From the archives: journalist and author, Michael Pollan, explains how Americans have come to view food through the lens of nutritionism that he references from his book, "In Defense Of Food".

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Michael Pollan
2019
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FindCenter Quotes ImageEat food. Not too much. Mostly plants.

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Michael Pollan
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Food Politics: How the Food Industry Influences Nutrition and Health

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health.

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Marion Nestle, Michael Pollan (foreword)
2013
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How Change Is Going to Come in the Food System

We simply can’t afford the healthcare costs incurred by the current system of cheap food—which is why, sooner or later, we will find the political will to change it.

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Michael Pollan
2011
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