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When we burn fossil fuel for energy we are, in qualitative terms, doing nothing more wrong than burning wood. Our wrongdoing, if that is an appropriate term, is taking energy from Gaia hundreds of times faster than it is naturally made available. We are sinning in a quantitative not a qualitative way.

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James Lovelock, PhD, CH, CBE, FRS, is an outspoken English environmentalist, futurist, and independent scientist best known for postulating the Gaia hypothesis, which suggests that the Earth is a complex self-regulating system that helps maintain and perpetuate the conditions for life on the planet.

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Dead Zone: Where the Wild Things Were

Most of us are aware that many animals are threatened by extinction—the plight of creatures such as polar bears, tigers, and whales has been well publicized.

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Eat for the Planet: Saving the World One Bite at a Time

Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel.

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06:30

How Could Veganism Change the World? | The Economist

Interest in vegan food has been booming across the rich world. A major study has put the diet to the test—analyzing an imagined scenario in which the world goes vegan by 2050. If everybody went vegan by 2050 we estimated that food-related greenhouse gas emissions could be reduced by 3/4.

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05:49

Here’s Why We Need to Rethink Veganism

A brief climate change video essay on the environmental impacts of veganism, and how we can reframe going vegan less as a lifestyle and more as an aspiration.

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Going Vegan: Can Switching to a Plant-Based Diet Really Save the Planet?

If politicians are serious about change, they need to incentivise it, say scientists and writers

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05:40

The Diet that Helps Fight Climate Change

You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences. Climate Lab is produced by the University of California in partnership with Vox. Hosted by conservation scientist Dr. M.

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EXPLORE TOPIC

Climate Change