BOOK

FindCenter AddIcon
Book Image

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

Book Image

By Walter C. Willett, Patrick J. Skerrett — 2017

In This National Bestseller based on Harvard Medical School and Harvard School of Public Health Research, Dr. Willett explains why the USDA Guidelines--the famous food pyramid--are not only wrong but also dangerous.

Buy on Amazon

FindCenter Video Image

Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture

If you think buying organic from Whole Foods is protecting you, you're wrong.

Book
Kristin Lawless
2018
FindCenter AddIcon
FindCenter Video Image

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

Like a long, luxurious meal, Crazy Sexy Kitchen is laid out in courses. You’ll start with a detailed review of the Crazy Sexy Diet. Next you’ll learn how to stock your culinary arsenal.

Book
Kris Carr
2014
FindCenter AddIcon
FindCenter Video Image

Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss

How to stay healthy and boost immunity with Dr. Joel Fuhrman's no-nonsense, results-driven nutrition plan. As a family physician for over 30 years, Fuhrman will tell you that doctors and medications cannot grant you excellent health or protection from disease and suffering.

Book
Joel Fuhrman
2020
FindCenter AddIcon
FindCenter Video Image

Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

African Americans are heavier and sicker than any other group in the U.S., with nearly half of all Black adults suffering from some form of cardiovascular disease.

Book
Eric Adams
2020
FindCenter AddIcon
FindCenter Video Image

The Plant-Based Journey: A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight

If you’ve ever wanted to make the plant-based switch but felt overwhelmed about where to start, we have good news: you don’t have to do it alone.

Book
Lani Muelrath
2015
FindCenter AddIcon
FindCenter Video Image

Loving Yourself to Great Health: Thoughts and Food—The Ultimate Guide

For decades, best-selling author Louise Hay has transformed people's lives and health by teaching them to let go of limiting beliefs and create the life of their dreams.

Book
Louise Hay, Ahlea Kadhro, Heather Dane
FindCenter AddIcon
FindCenter Video Image

The Diet Fix: Why Diets Fail and How to Make Yours Work

It is time to break the cycle of traumatic dieting. Despite the success stories publicized by Atkins, South Beach, Weight Watchers, and others, 90% of all diets end in failure.

Book
Yoni Freedhoff
2014
FindCenter AddIcon
FindCenter Video Image

Why Calories Count: From Science to Politics

Calories―too few or too many―are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand.

Book
Marion Nestle, Malden Nesheim
2013
FindCenter AddIcon
FindCenter Video Image

The Omnivore’s Dilemma: A Natural History of Four Meals

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial...

Book
Michael Pollan
2007
FindCenter AddIcon
FindCenter Video Image

In Defense of Food: An Eater’s Manifesto

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science.

Book
Michael Pollan
2009
FindCenter AddIcon

EXPLORE TOPIC

Healthy Eating