BOOK

FindCenter AddIcon
Book Image

Intuitive Eating: A Revolutionary Anti-Diet Approach

Book Image

By Evelyn Tribole, Elyse Resch — 2025

When it was first published, Intuitive Eating was revolutionary in its anti-dieting approach. See more...

FindCenter Video Image

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

In This National Bestseller based on Harvard Medical School and Harvard School of Public Health Research, Dr. Willett explains why the USDA Guidelines--the famous food pyramid--are not only wrong but also dangerous.

FindCenter AddIcon
FindCenter Video Image

Loving Yourself to Great Health: Thoughts and Food—The Ultimate Guide

For decades, best-selling author Louise Hay has transformed people's lives and health by teaching them to let go of limiting beliefs and create the life of their dreams.

FindCenter AddIcon
FindCenter Video Image

The Diet Fix: Why Diets Fail and How to Make Yours Work

It is time to break the cycle of traumatic dieting. Despite the success stories publicized by Atkins, South Beach, Weight Watchers, and others, 90% of all diets end in failure.

FindCenter AddIcon
FindCenter Video Image

Why Calories Count: From Science to Politics

Calories―too few or too many―are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand.

FindCenter AddIcon
FindCenter Video Image

The Omnivore’s Dilemma: A Natural History of Four Meals

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial...

FindCenter AddIcon
FindCenter Video Image

In Defense of Food: An Eater’s Manifesto

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science.

FindCenter AddIcon
FindCenter Video Image

How to Eat

The second book in the bestselling Mindfulness Essentials series, a back-to-basics collection from world-renowned Zen master Thich Nhat Hanh that introduces everyone to the essentials of mindfulness practice.

FindCenter AddIcon
FindCenter Video Image

The End of Dieting: How to Live for Life

In The End of Dieting, Joel Fuhrman M.D.

FindCenter AddIcon
FindCenter Video Image

Super Immunity: The Essential Nutrition Guide for Boosting Your Body’s Defenses to Live Longer, Stronger, and Disease Free

Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Is there a secret to staying healthy? Dr. Fuhrman doesn’t believe the secret to staying healthy lies in medical care—rather, the solution is to change the way we eat.

FindCenter AddIcon

EXPLORE TOPIC

Healthy Eating