BOOK

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Unsavory Truth: How Food Companies Skew the Science of What We Eat

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By Marion Nestle — 2018

Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. See more...

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The New York Times Book of Women’s Health : The Latest on Feeling Fit, Eating Right, and Staying Well

Here in one volume is the definitive picture of women’s health at the beginning of the new millennium.

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EXPLORE TOPIC

Diet and Nutrition