BOOK

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Eating as if All Life Matters: A Macrobiotic Vegan Approach to Diet, Health and Human Ecology

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By Bill Tara — 2018

There is more information about nutrition published now than ever before in history and yet there is more confusion. While every creature on the planet seems to know what to eat yet humans seem clueless. See more...

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Eating Meat Will Be Considered Unthinkable to Many 50 Years from Now

People in the future will be horrified that we once ate meat.

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Dr. Melanie Joy
2019
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Incorporating Compassion for Farmed Animals

“The platform on which I stand has been constructed by the tireless animal advocates and activists, the unsung heroes, whose courage and commitment to speak the truth in the face of overwhelming social denial—to demand compassion and justice for all beings.” —Melanie Joy

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Melanie Joy
2013
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18:53

Beyond Carnism and Toward Rational, Authentic Food Choices - Melanie Joy

Melanie Joy on Carnism and other food choices. Melanie Joy, Ph.D., Ed.M. is a Harvard-educated psychologist, professor of psychology and sociology.

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Melanie Joy
2016
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Dis-Ease of the Heart: The Psychology of Eating Animals

Like so many people, including myself for much of my life, the woman on the plane lived with a deep, internal conflict when it came to eating animals – a conflict that was outside of her awareness and therefore outside of her control. - Melanie Joy

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Melanie Joy
2012
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06:50

Melanie Joy, PhD Demo—Why We Love Dogs, Eat Pigs, and Wear Cows

Dr. Melanie Joy explains "Carnism," the psychological phenomenon behind why we eat certain meat and reject others.

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Melanie Joy
2009
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EXPLORE TOPIC

Macrobiotic Diets