By Bjorn Lomborg — 2019
Go ahead, grill a burger. Going vegetarian can help our climate a little bit, but it’s an inefficient policy to try to push on people worldwide.
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CLEAR ALL
“I still eat rice and beans. I just use brown rice now,” said Annya Santana of Menos Mas, a wellness company that speaks to African-American and Latinx communities.
Sustainability is often discussed in a high-level, conceptual way as the connection between people, planet, and profit. But in practice, it can be deeply intimate—a relationship to what nourishes us and enables us to thrive.