By Bjorn Lomborg — 2019
Go ahead, grill a burger. Going vegetarian can help our climate a little bit, but it’s an inefficient policy to try to push on people worldwide.
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At an early stage in her 34-year-old company, Fisher said she and her co-workers grew alarmed at the environmental toll of clothing manufacturing — from depleted farm fields to dye pollution in rivers.
“The next generation of designers are the future of the industry,” said (Eileen) Fisher.
Vintage is one of the only growth areas in retail—and that is good, according to founder of eponymous clothing brand.
This equating of money with wealth and wealth with wellbeing is misplaced on multiple counts. Money does not reflect nature’s wealth or people’s wealth, and it definitely fails to measure the wellbeing of society.
We need to value nature’s biodiversity, clean water, and seeds. For this, nature is the best teacher.
In Melissa Hemsley’s new fortnightly column, Eat, Think, Grow, she serves up practical ideas and inspiration for everyone who wants to leave a more positive impact on the planet.
I would love to go vegetarian, but every time I try cutting meat from my diet, I end up really, really, REALLY hungry. What am I doing wrong?
If you’re really paying attention, it’s hard to escape a sense of outrage, fear, despair. Author, deep-ecologist, and Buddhist scholar Joanna Macy says: Don’t even try.
Joanna Macy discusses politics, the media, activism, and the importance of waking up.
Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.