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Vegetarian or Omnivore: The Environmental Implications of Diet

By Tamar Haspel — 2014

Unfortunately, it’s all but impossible for us consumers to figure out the climate impact of the particular specimens on our dinner table, whether they’re animal or vegetable.

Read on www.washingtonpost.com

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'Ensure That Your Diet Is 90% to 100% Plant-based': 9 Food Rules from the World's Longest-living People

More than 15 years ago, I set out to reverse-engineer a formula for longevity. Working with renowned doctors and nutritionists, I identified several Blue Zones: Places around the world where people live the longest.

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10 Ways Vegetarianism Can Help Save the Planet

The average British carnivore eats more than 11,000 animals in their lifetime, each requiring vast amounts of land, fuel and water to reach the plate. It's time to think of waste as well as taste.

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The Legacy of Audre Lorde

There is this thing that happens, all too often, when a Black woman is being introduced in a professional setting. Her accomplishments tend to be diminished. The introducer might laugh awkwardly, rushing through whatever impoverished remarks they have prepared.

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The Seventh Fire

This essay is part of our July 2019 Uncertain Future Forum on the topic: “If collapse is imminent, how do we respond?”

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Who Owns the Land?

No one disputes that decades ago local Indians were unfairly deprived of hundreds of thousands of acres that were guaranteed to them in perpetuity by solemn treaty; yet no one can agree about what should be done to correct that injustice today.

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Eating Meat Will Be Considered Unthinkable to Many 50 Years from Now

People in the future will be horrified that we once ate meat.

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Incorporating Compassion for Farmed Animals

“The platform on which I stand has been constructed by the tireless animal advocates and activists, the unsung heroes, whose courage and commitment to speak the truth in the face of overwhelming social denial—to demand compassion and justice for all beings.” —Melanie Joy

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‘Rampant Consumerism Is Not Attractive.’ Patagonia Is Climbing to the Top—and Reimagining Capitalism Along the Way

There are two small holes in the chest of my black fleece, as if a vampire took a nip, but Rose Marcario, the CEO of Patagonia, does not think I need a new one.

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Foods That Fight Inflammation

Choices that can help prevent everything from heart disease to type 2 diabetes.

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Interview: Lise Van Susteren Talks About the Mental Health Impacts of Climate Change

Lise Van Susteren talks about the effects of climate change on mental health.

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EXPLORE TOPIC

Vegetarianism