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Vegetarian or Omnivore: The Environmental Implications of Diet

By Tamar Haspel — 2014

Unfortunately, it’s all but impossible for us consumers to figure out the climate impact of the particular specimens on our dinner table, whether they’re animal or vegetable.

Read on www.washingtonpost.com

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The Long Walk to Freedom

I am in a movement for justice inspired by Rabbi Yeshua.

Article
Jacqui Lewis
2017
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Finding Our Way in Post-Trump America

Historians, theologians, artists, and activists reflect on where we go from here.

Article
Jacqui Lewis, Margaret Atwood, Paul Ortiz, Leana Wen, Megan Rohrer, Ben Lowe, Wajahat Ali, Jenny Yang, Valarie Kaur, Otis Moss III
2021
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Traci Blackmon: If These Walls Could Talk

The Rev. Traci Blackmon, Associate General Minister of Justice and Local Church Ministries United Church of Christ, marks the Rev. Dr. Martin Luther King Jr.

Article
Traci Blackmon
2019
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Missing: Humanist Women

Who’s the first person who comes to mind when you think of humanism or atheism? A follow-up question: Did you just think of a man?

Article
Krista Cox
2020
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Efforts by Women of Faith to Achieve Gender Equality

Here are five ways in which women of faith are fighting for gender equality at work and in broader society—empowering young women as feminist and womanist theologians, faith community leaders, social justice advocates, and elected officials.

Article
Rachel Koehler, Gwen Calais-Haase
2018
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The Connection Between Diversity, Inclusion and Corporate Responsibility

With the #MeToo movement and the many, often painful episodes of racial friction, we are reaching a new public consciousness and consensus around the need to understand each other’s perspectives.

Article
Rohini Anand
2019
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Don’t Confuse Sustainability with CSR

No challenge derails managers from the goal of sustainability more than trying to understand what it means for an organization to really be sustainable.

Article
Tima Bansal and Mark DesJardine
2015
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The Intersectionality Wars

When Kimberlé Crenshaw coined the term 30 years ago, it was a relatively obscure legal concept. Then it went viral.

Article
Jane Coaston
2019
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Adding This One Simple Food to Your Diet May Help You Live to 100, According to the World’s Longest-living People

A few years ago, I traveled to Okinawa in Japan, Nicoya in Costa Rica, Ikaria in Greece, Loma Linda in California and Sardinia in Italy — all “Blue Zones,” or homes to the longest-lived people — to find out what centenarians ate to live to 100.

Article
Dan Buettner
2020
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This Japanese 80% Diet Rule Can Help You Live a Longer Life, Says Longevity Researcher

If you want to live to a healthy 100, eat like healthy people who’ve lived to 100. One place to look is Okinawa, Japan, one of the world’s Blue Zones — or exceptional hot spots where people live extraordinarily long, healthy and happy lives.

Article
Dan Buettner
2020
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EXPLORE TOPIC

Vegetarianism