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Vegetarian or Omnivore: The Environmental Implications of Diet

By Tamar Haspel — 2014

Unfortunately, it’s all but impossible for us consumers to figure out the climate impact of the particular specimens on our dinner table, whether they’re animal or vegetable.

Read on www.washingtonpost.com

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How a Sense of Sacred Can Help Sustainable Business

Sustainability leaders could learn from Zen master Thich Nhat Hanh, who believes in a deeper human connection with nature and looking beyond purely material consumption.

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EXPLORE TOPIC

Vegetarianism