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Vegetarian or Omnivore: The Environmental Implications of Diet

By Tamar Haspel — 2014

Unfortunately, it’s all but impossible for us consumers to figure out the climate impact of the particular specimens on our dinner table, whether they’re animal or vegetable.

Read on www.washingtonpost.com

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Why Bother?

Why bother? That really is the big question facing us as individuals hoping to do something about climate change, and it’s not an easy one to answer.

Article
Michael Pollan
2008
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Unhappy Meals

Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.

Article
Michael Pollan
2007
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The Sickness in Our Food Supply

The pandemic is making the case not only for a different food system but for a radically different diet as well.

Article
Michael Pollan
2020
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EXPLORE TOPIC

Vegetarianism