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Vegetarian or Omnivore: The Environmental Implications of Diet

By Tamar Haspel — 2014

Unfortunately, it’s all but impossible for us consumers to figure out the climate impact of the particular specimens on our dinner table, whether they’re animal or vegetable.

Read on www.washingtonpost.com

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Melissa Hemsley's 10 Simple Swaps to Make a More Sustainable Kitchen

In Melissa Hemsley’s new fortnightly column, Eat, Think, Grow, she serves up practical ideas and inspiration for everyone who wants to leave a more positive impact on the planet.

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EXPLORE TOPIC

Vegetarianism