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Combating Cancer Malnutrition

By Suzanne Dixon — 2016

Cancer treatment can have a profound impact on a patient's nutrition status. Even more concerning is that the reverse is true as well: Poor and declining nutrition status can have profound impacts on cancer treatment and, therefore, on patient outcomes.

Read on www.todaysdietitian.com

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Eating Mushrooms Vastly Cuts Cancer Risk, According to New Research

A meta-analysis by researchers at Pennsylvania State University published in the journal Advances in Nutrition this year, found a surprisingly strong inverse relationship between mushroom consumption and cancer risk by analyzing 17 cancer studies published between 1966 and 2020.

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Victor Tangermann
2001
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Does Cancer Treatment Cause Unwanted Weight Gain?

Weight loss is a common side effect of some cancer treatments. But sometimes, the opposite happens—and patients end up packing on the pounds instead of losing them.

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Cynthia DeMarco
2020
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Can Food Fight Cancer?

What we eat, as well as how often we exercise, can affect our risk of cancer. Healthy lifestyle factors—such as a nourishing diet, regular physical activity, and a normal body weight—prevent 30% to 40% of cancers, according to a study in the journal Advances in Radiation Oncology.

Article
Victoria Shanta Retelny
2021
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The 18 Best Healthy Foods to Gain Weight Fast

For some people, gaining weight or adding muscle can be just as difficult as losing weight is for others. However, simply adding certain foods to your diet can make your weight gain efforts both healthy and more effective.

Article
Rudy Mawer
2020
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Unhappy Meals

Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.

Article
Michael Pollan
2007
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The Cure for the American Diet: Nutrient Density

The key to excellent health and longevity is to eat a high ratio of micronutrients to macronutrients.

Article
Joel Fuhrman
2010
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EXPLORE TOPIC

Cancer