By John Horgan — 2014
I drank ayahuasca in 1999, in a ceremony led by two scholars with expertise in ayahuasca. What follows is an edited version of what I wrote about the experience in my 2003 book Rational Mysticism.
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Writing in the British journal Time and Mind, Benny Shanon of Jerusalem’s Hebrew University said two plants in the Sinai desert contain the same psychoactive molecules as those found in plants from which the powerful Amazonian hallucinogenic brew ayahuasca is prepared.