By Matt Sutherland
For all its quirks, macrobiotics encompasses a long-standing body of evidence, collected by sensitive souls, that details the effects food has on the human body.
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CLEAR ALL
The most comprehensive and approachable book available on understanding and using medical marijuana.
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The book is organized for easy access, covering each flower in a standardized format, presented in alphabetical order.
Part VI of Paul Stamets interview with Daniel Wahl Paul offers a series of examples of mushrooms that have traditionally been cultivated for their healing properties. He speaks about the Earth based knowledge of medicine women of the past who supported us during our evolutionary journey.
Our habitats provide us with innate immunity. . As habitats are destroyed, zoonotic diseases can emanate from stressed ecosystems to us. .
The mushroom researcher answers questions about the beginnings of fungi science and how mushrooms and mycelium are helpful to maintaining human health and habitats.
This week on Semaine, meet Paul Stamets. Mould has saved us once, and could do so again. Paul knows this more than any. The godfather of fungi, his three decades in mycology trace a search that dates back 650 million years (Paul loves to deadpan that fungi are “our ancestors”).
Leading mycologist Paul Stamets shares his work exploring the diverse role medicinal mushrooms may have in activating our immune systems and helping treat cancer, to new data supporting the role of fungi in biosecurity and the health of the bees that pollinate our planet.
The wisdom and philosophy of Taoism is explored in this lecture by Javy Galindo; part of a lecture series for his course in Comparative Religion. In particular, the concepts of Yin-Yang and Wu-Wei are explored. ---COURSE TEXTBOOK--- + Taste of Transcendence - http://amzn.
Master Gu, Chinese Daoist Master, & I explore the definition, meaning & philosophy of the Yin and Yang Symbol + how it can help us find balance in our lives. (Tajitu).
The macrobiotic diet was developed in the 1920s by Japanese philosopher George Ohsawa. It focuses on choosing organic, locally grown and seasonal produce over animal products. The diet mainly consists of whole grains, vegetables and beans.