By Dina Cheney
The cancer survivor and New York Times best-selling author defines it on crazy, sexy terms.
Read on www.24life.com
CLEAR ALL
Interest in using very high doses of vitamin C as a cancer treatment began as long ago as the 1970s when it was discovered that some properties of the vitamin may make it toxic to cancer cells.
Vitamin C (also called L-ascorbic acid or ascorbate) is a nutrient that humans must get from food or dietary supplements since it cannot be made in the body.