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Macrobiotics for Healthy Living and Delicious Eating

By Anna Freedman — 2011

When I first encountered macrobiotics, I was overcome by most beautiful food and cooking. The essence of eating such pure, whole foods and creating delicious natural flavours felt completely right.

Read on www.positivehealth.com

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06:22

Paul Stamets on Mushrooms He Would Recommend to Actively Include in Permaculture Plots

Part VI of Paul Stamets interview with Daniel Wahl Paul offers a series of examples of mushrooms that have traditionally been cultivated for their healing properties. He speaks about the Earth based knowledge of medicine women of the past who supported us during our evolutionary journey.

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EXPLORE TOPIC

Macrobiotic Diets