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Thinking of Going Vegan? These Tips Will Make the Transition Easier

By Joy Bauer — 2015

Not everything vegan is good for you. Use these tips and recipes to reap the benefits of this heart-healthy diet.

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Your Brain When You Eat Vegan: A Conversation with Kimberly Snyder

In the last three years alone, there’s been a 600% increase in people identifying as vegans in the U.S.—but there are still so many many myths and misconceptions about the vegan diet.

Article
Ferozan Mast
2018
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EXPLORE TOPIC

Veganism