By Dr. Josh Axe — 2017
Health and beauty obsessees are on a collective collagen kick. There are tons of collagen-powered products hitting the shelves in response to the trend.
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What we eat, as well as how often we exercise, can affect our risk of cancer. Healthy lifestyle factors—such as a nourishing diet, regular physical activity, and a normal body weight—prevent 30% to 40% of cancers, according to a study in the journal Advances in Radiation Oncology.
A meta-analysis by researchers at Pennsylvania State University published in the journal Advances in Nutrition this year, found a surprisingly strong inverse relationship between mushroom consumption and cancer risk by analyzing 17 cancer studies published between 1966 and 2020.
The Today Show health and nutrition expert, 54, tells PEOPLE her new cookbook—Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You—emphasizes how to use holistic solutions to prevent or cure conditions like headaches, bloating, and anxiety.
Many of our most common modern health conditions and diseases are a result of leaky gut syndrome. When the lining of the gut becomes too permeable, foreign particles are allowed to enter the bloodstream, where they then impact different organs and biological systems.
In America, where the pharmaceutical industry is king, many doctors dismiss nutritional therapies as quack medicine. But many patients disagree, and they're taking matters into their own hands—sometimes to the detriment of their health.
Medical nutrition therapy (MNT) is an evidence-based, individualized nutrition process meant to help treat certain medical conditions.
Alan Gaby, MD, a pre-eminent nutritional medicine expert, author, and teacher, has spent most of his life studying the effects of nutritional interventions for a wide range of medical conditions.
A little known but potentially life-saving fact is that common medications deplete vital nutrients essential to your health. Here's a practical guide to avoid drug-induced nutrient depletion.
The key to excellent health and longevity is to eat a high ratio of micronutrients to macronutrients.